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Email sales@cherryplastics.com
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Call +92 334 3195599
Email sales@cherryplastics.com
Call +92 334 3195599
| Color |
|
|---|---|
| Inner Dim. (Mm) | 26x28x3.6 inch |
The J-24 Bread Crate is purpose-built for hygienic bread handling — its ventilated structure releases heat and moisture from freshly baked loaves, while the stackable-and-nestable design keeps loaded crates secure in transit and saves space when empty. It’s the dedicated bakery-distribution counterpart to the general-purpose J-6.
Find quick answers to the most common product questions. If you need help with customization, delivery, or ordering, we’re here to assist.
.Q1: Is there a dedicated crate for bread distribution?
A: Yes, the J-24 is specifically designed for hygienic storage and transport of bread and bakery products, with a ventilated structure and a stackable-and-nestable design for space-efficient logistics.
Q2: What is the J-24’s dimensions?
A: It measures 26 x 28 x 3.6 inches confirm the exact mm equivalent with Cherry Plastics’ production team.
Q3: Does the J-24 nest when empty?
A: Yes, it is designed to stack securely when loaded and nest when empty to save space.
Q4: What is the difference between J-24 and J-6?
A: The J-6 is a general low-height perforated crate suited to a range of bakery items, while the J-24 is a dedicated bread crate engineered specifically for hygienic bread distribution.
Q5: Is the J-24 hygienic for food handling?
A: Yes, it’s specifically designed for hygienic storage, handling and transportation of bread and bakery products.
The P-1 is a 70-liter closed-wall plastic crate built for food ingredients, packaged goods and liquids that need protection from dust, insects and moisture during storage and transport. Its 580x390x310mm cavity offers deep, secure containment for bulkier loads across warehouses and food processing lines. Pairs with the LD-1 lid for fully enclosed, stackable transport.
The J-1 is a 70-liter ventilated crate with perforated walls that promote continuous airflow, reducing heat and moisture buildup around fresh produce. Sharing the same 580x390x310mm footprint as the P-1, it’s the ventilated alternative for fruits, vegetables and other goods that spoil in closed storage.
The J-3 is a compact 40-liter perforated crate designed for bakery products and lightweight fresh produce that need airflow more than deep containment. Its 440x355x165mm profile keeps items organized in a single layer, and the durable structure supports repeated daily stacking in commercial kitchens and produce handling lines.
The P-3 is a 20-liter closed-wall crate matching the J-3’s footprint but sealed for contamination protection, making it a fit for general food packaging, liquids and light industrial components where dust and moisture exposure is a concern rather than airflow.
The P-5 is a 28-liter closed-wall crate sized for dairy products, liquid packaging and general goods that need reliable containment without leakage. Its wide, medium-depth 475x395x180mm shape suits production-line handling where crates are loaded and moved frequently.
The P-6 is a shallow, closed-wall crate built for meat, dairy and other products where leakage, dust and contamination protection matter more than depth. Its low 90mm height keeps single-layer product organized and easy to inspect on fast-moving production lines.
The J-6 is a low-height ventilated crate purpose-built for bread, cakes, pastries, samosas and other freshly prepared bakery items. The perforated walls and base improve airflow around warm, single-layer product, helping prevent condensation and heat buildup during cooling and stacking.
The J-7 is a medium-height, 40-liter ventilated crate designed for fruits, vegetables and other fresh goods that need continuous airflow to stay in condition during storage and transport. It shares its footprint with the P-7 plain crate, allowing mixed loads to stack evenly.
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