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Email sales@cherryplastics.com
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Call +92 334 3195599
| Color |
|
|---|---|
| Capacity | 20 Liters |
| Inner Dim. (Mm) | 580x390x90 |
| Inner Dim. (Inch) | 22.8x15.3x3.5 |
The J-6 is a low-height ventilated crate purpose-built for bread, cakes, pastries, samosas and other freshly prepared bakery items. The perforated walls and base improve airflow around warm, single-layer product, helping prevent condensation and heat buildup during cooling and stacking.
Find quick answers to the most common product questions. If you need help with customization, delivery, or ordering, we’re here to assist.
.Q1: What crate is best for storing fresh bread and pastries?
A: The J-6 is designed specifically for bread, cakes, pastries and samosas. Its ventilated walls and shallow single-layer depth help release heat and moisture from freshly baked items.
Q2: What is the J-6’s capacity?
A: It holds approximately 20 liters with a low-height, ventilated design confirm exact inner dimensions with the production team.
Q3: Why do bakery crates need perforated walls?
A: Perforated walls allow heat and moisture from freshly baked goods to escape, preventing condensation and sogginess during cooling and transport.
Q4: Is the J-6 stackable?
A: Yes, it is designed for convenient stacking and handling alongside other bakery crates.
Q5: What is the difference between the J-6 and the J-24 Bread Crate?
A: The J-6 is a general low-height perforated crate suited to bread, cakes and pastries, while the J-24 is a dedicated bread crate built specifically for hygienic bread distribution.
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